....January 21, 4:45 PM
 
 
   

Food Mag Adds Flavor Beyond Page

By KAITLYN KILMETIS

This fall, the inaugural issue of Edible Queens hit the stands. Now, only mere months later, what started as a print publication has morphed into a multifaceted movement complete with a newsletter, Web site, blog and local events.

This Sunday, community members will gather to mingle and sample local fare at An Edible Winter Warm Up. The event will be a chance to pick up the magazine’s latest issue, donate food to local charity Hour Children, enjoy an eclectic selection of live jazz, meet local culinary celebrities and hear a panel of experts discuss the Queens food scene.

Editor-in-Chief Leah McLaughlin said the Winter Warm Up, and the magazine as whole, serve a larger purpose than just focusing on the food – to expose borough food enthusiasts to their local resources.

“It’s really about getting people to try the foods that are in their community,” she said.

McLaughlin’s original vision was merely to celebrate great food, but it has since transformed to appreciating chefs and restaurants across Queens and promoting local business.

“It’s about getting people out of their apartments and, instead of taking the train into Manhattan for the good food, staying in their own neighborhood,” she said.

For this reason, the Winter Warm Up will be centered around sampling cuisine from 13 individual vendors and restaurants from around Queens, including Manducati’s Rustica, JJ’s Asian Fusion, Pestos with Panache and Bareburger.

“It’s really about tasting all we have to offer as a borough,” McLaughlin said.

An Edible Winter Warm Up will be held Jan. 24, from noon to 3 p.m. at L Haus, 11-02 49th Ave, Long Island City. L Haus, a Long Island City condo complex, joined forces with Edible Queens to host the event and will also give free tours of the facility.

There will be a book signing from noon to 2 p.m. with Tamara Reynolds and Zora O’Neill, Astoria-based authors who recently penned “Forking Fantastic! Put the Party back in Dinner Party.”

Starting at 2 p.m. there will be a special panel to discuss where the local food scene is heading in coming years. Moderator Joe DiStefano, food writer and Edible Queens “World’s Fare” blogger, will be joined by James Beard Award-winning food writer Josh Ozersky, New York Times food writer and “Eating in Translation” blogger Dave Cook and Top Chef consultant Lee Anne Wong.

On Wednesday, the free event was listed as full, which means up to 250 people are expected in attendance. Although tickets are no longer available to the Winter Warm Up, McLaughlin said she plans on holding event like this four times each year.

She also added that borough residents should expect to see more Edible Queens issues in their area. Since the fall issue, the magazine’s circulation number and number of distribution locations have both doubled.

“I think it’s awesome people are so interested and are gravitating towards this stuff,” McLaughlin said. “And I’m really psyched it’s all about Queens.”

Edible Queens is available at locations across the borough. For more information about where you can find an issue or to keep up to date on upcoming events, visit ediblecommunities.com/queens.

Reach Reporter Kaitlyn Kilmetis at kkilmetis@queenstribune.com, or (718) 357-7400, Ext. 128.

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Dance For The Senses Graces Queens Stage

By Kaitlyn Kilmetis

Envision yourself viewing a dance performance with your vision obstructed by an opaque eye covering. Rather than relying on your sense of sight, the dance will be observed through sound, touch, vibration, air currents, movement, temperature and spatial relationships.

It's unorthodox, edgy and experimental, and it will be performed in Long Island City this Saturday. At 8:30 p.m. on Jan. 23, Unseen Dance will be presented to a blindfolded audience at the Green Space Studio.

Green Space Executive Director Valerie Green said the show, performed by the No-See-Ums and put on by choreographer Dana Salisbury, is one of 10 performances in the Take Root series, which is meant to serve as an opportunity for artists to share an evening of work with viewers.

"It's a perspective that's a unique idea on using the senses to experience dance," she said. "I thought it was an interesting compliment to the season."

Green said the venue is open to different aesthetics and sharing and presenting them with the public. She added that Unseen Dance is the most experimental performance of the season.

Patrons seem to be intrigued by the idea of observing dance in such a new and different way.

"They seem to notice and say, 'Oh, that's interesting, because it's something a little bit unknown," Green said. "I like to give artists a place to take a risk, experiment and explore something new."

Choreographer Dana Salisbury, who also started Dark Dining, a blindfolded culinary experience, said the performance attempts to channel senses that are often trounced by vision.

"The Unseen dancers are about trying to tap into the resources we have but barely use," she said. "We're such a visually-dominated culture. We forget how many other senses we have at our disposal."

Salisbury said, without vision, all the other senses are heightened and viewers often report a greater awareness for the body and the three-dimensionality of the world.

Since viewers can't see, they are more vulnerable, which allows them to more open to things they wouldn't normally appreciate, she said.

Salisbury said the viewer's initial responses vary between being uneasy or very excited about being challenged. Eventually, most viewers become comfortable and the experience opens their minds and evokes "an enormous amount of imagination."

"My experience is that very few people remain uncomfortable," she said. "Mostly, my experience is that people are ecstatic afterward because their minds are racing."

Tickets for Unseen Dance are $15 and can be purchased at the door.

For more information about Dana Salisbury and the No-See-Ums, visit danasalisbury.com. For more information about the venue and the Take Root series, visit greenspacestudio.org or call (718) 956-3037. Reach Reporter Kaitlyn Kilmetis at kkilmetis@queenstribune.com, or (718) 357-7400, Ext. 128.