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Eastern
European Tradition And History
By Angela Montefinise and Azi Paybarah How Many
Are There? Who Are
They? Another group of Eastern Europeans found in Queens are new immigrants from places like The Czech Republic, Serbia, Yugoslavia, Russia and other nations. These people are fleeing religious and political persecution in their countries and searching for a better life. When Did
They Get Here? German persecution and the rise of Communism in the 1930s also led to an increase in Eastern European immigration. Because of immigration quotas, however, thousands of Eastern Europeans who tried to enter the United States before World War II were turned down.
After the Holocaust,
the United States opened its doors to refugees through the Truman Directive
of 1945, which said that the United States was to give preferential
treatment to “displaced persons,” or Eastern Europeans left
homeless by the war. The latest wave of Eastern European immigrants are coming now, and are from countries plagued by warfare like Yugoslavia, Kosovo, and Serbia. These people are searching for better lives in the United States. Where Do
They Live? Where Do
They Worship? Most Polish people are Catholic, however, and one well-known church in the Polish community is the Church of the Holy Cross in Maspeth. There, children of Polish immigrants learn English for the first time and families share the Polish tradition of hard work, and perseverance. Where Do
They Shop? Polish stores in Maspeth include: the Syrena Market, at 61-01 56th Rd. and the W-Nassau Meat Market at 57-59 61st St. On Main Street in Flushing there are dozens of Kosher stores and Eastern European and Jewish specialty shops, and on 108th Street in Rego Park, there are dozens of stores serving people from the former Soviet Union. Where Do
They Eat? Other Polish restaurants
in Queens can be found in Forest Hills, Middle Village, Glendale, and
Rego Park. Zlata Praha in Astoria claims to be the only Czech restaurant in New York City, while the Bohemia Hall and Beer Garden in Astoria also serves Eastern European food. What Do
They Do For A Living? Early Eastern European Jews also began in factories when they first came to the United States, but also moved into white collar jobs such as medicine and law. The Eastern Europeans
moving to Queens now are often small business owners or working in blue
collar or service jobs. In the meantime, Szarejko said that Polish people in Queens are on a mission. “We’re embarked on a campaign…requesting the government to revise the visa laws to give Poles better visa situations than what they have.” Poland has been “very supportive” of the United States foreign policy, said Szarejko, and the U.S. “should support us by giving us the same visa status they give 27 other countries…They deny visas to most polish Americans,” said Szarejko. Then And Now — Russian Roots In Queens
By Nicole Burdett How
Many Are There? Since 1989, the New York Association of New Americans (NYANA) has resettled close to 250,000 refugees from the former Soviet Union, 22 percent are in Queens. Who
Are They? There was an influx of immigrants that arrived in the time during and after World War II. Those that arrived in the United States before WW II were very different from those that arrived after the war. The ones that came after the war, the Bukharians, were not as religious because the Soviets did not let the Bukharian population pray. Today they might attend services at a synagogue, but may not be able to read the prayers. Where
Do They Live?
Where
Do They Shop? The traditional meal that would be served in a Bukharian home is a salad, shishkabob and then pilaf, all are served separately. Desserts are traditionally fruit like grapes and melons and nut based desserts. There are two main types of bread. One is Non, which is a circular bread topped with black sesame seeds and the other is called Noni Toki, which is a matzoh-like bread. Bukharian food is influenced by the Middle East and what separates them are the herbs that are used. Some
popular restaurants are The Uzbekistan Cultural Center, 120-35 83rd
Ave. in Kew Gardens; Salut, 63-42 63rd Dr. in Forest Hills; Ariel, 92-60
Queens Blvd. in Rego Park; and the Beautiful Bukhara Bakery on 108th
Street in Forest Hills. Many were involved in textiles, shoemaking and weaving and when they arrived here many became small business owners or worked within a small business. Many have gone into the limousine, take-out and car service business. Some also took on a role within the community such as working for Russian publications. There
are two weekly newspapers and seven or eight monthly magazines, said
Blumenthal. These publications are in Russian, with some pages in Bukharian
and English, to keep the youth involved. What’s
In Their Future? There are many children going into higher education and the practical professions of business, medical and law. Many children will find it hard to continue with the “old ways” and can struggle with their families to keep the structure the same. “There are efforts to try and maintain a connection but there will definitely be an American accent,” said Blumenthal. |