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Queens Finding Trouble Meeting Growing Need For Food Assistance
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| Joel Berg of the Coalition Against Hunger.
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By THERESA JUVA
Diane of Ridgewood has red polished nails and her two young sons wear thick, black coats on a chilly afternoon just before Thanksgiving. The boys chase each other on the sidewalk and laugh as they play. Diane pulls one aside to tie a loose shoelace.
They look like your average middle-class family, but they are the borough’s poorest. Diane hasn’t worked in two years because of a foot injury and makes regular trips to the Glenridge Senior Center food pantry. There she can stock up on canned food, cereal and milk – small necessities that make a big difference.
“I get [food] stamps, but you can only stretch so much,” she said. “We’re lucky we get what we can.”
One in six New Yorkers live in households that do not have sufficient food, according to the New York City Coalition Against Hunger, and Diane is one of them.
A Growing Need
With high living expenses in the City, more people are relying on food pantries and soup kitchens to give them that extra meal. In Queens, the Coalition Against Hunger found that 87 percent of charitable feeding agencies reported an increase in the number of people who used meal services in the last year.
Susan Simonetti of the Glenridge Senior Center said the food pantry started six years ago to help a handful of seniors with groceries, and has grown to serve more than 300 people. Besides a weekly food pantry, the center also offers dinner three nights a week with food provided by City Harvest, the Food Bank and Meals on Wheels.
This year, the center is adding holiday dinners on Thanksgiving and Christmas. Last Thursday, 80 seniors showed up for a hot meal and some dancing while 50 meals were delivered to the homebound. Even though the event catered mostly to seniors, Simonetti said she sees a large number of families showing up for supplies at the pantry.
“We recently had a family with five children, and the mother was so sweet,” she said. “She didn’t want to have to ask for so much food, so she only asked for food for three kids. Even if you make over minimum wage, it’s hard to make it.”
Identifying The Issue
U.S. Rep. Anthony Weiner (D-Kew Gardens), State Sen. John Sabini (D-Jackson Heights) and the Coalition Against Hunger gathered in the dining room of the Glenridge Senior Center last Wednesday to discuss the City’s hunger problems, and to emphasize the importance of acknowledging that despite all its affluence, New York still has many people in need. Wall Street is booming – with financial job salaries sky-rocketing, The New York Times reported last week – as the chasm between the rich and poor continues to widen.
The City is a microcosm of what is occurring at the state level. According to the U.S Census Bureau, New York is the only state in the country where both the median income and poverty rate are higher than the U.S. average, meaning that even when wages increase, earnings still can’t compete with rising prices.
Weiner said feeding the city’s poor should not only rest on the shoulders of churches and private charitable organizations. He is working to secure more city funding for food programs and also make the Food Stamp application process easier.
“We are one of the last places in the nation where you have to be fingerprinted to apply for Food Stamps,” he said.
Weiner wants to see food pantries and soup kitchens equipped to accept Food Stamp applications, mitigating the long, bureaucratic process that discourages people from filling out the paperwork. Nearly 40 percent of people who are eligible for Food Stamps don’t participate in the program, and Wiener said “it is remarkable that when people say they want to apply for Food Stamps they are told to call 311.”
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| More people are using food pantries in Queens.
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An Incomplete Tale
He also addressed problems with national standards for defining poverty and said they do not tell the whole story. The poverty level is defined by an income of $16,600 for a family of three, a number Weiner said cannot be used in both North Dakota and New York. He said the federal numbers that set the bar should reflect the cost of living in the region and create important distinctions of what it means to be “poor” in different areas of the country.
Adjusting standards and making them flexible when dispersing funds is an important change, said Helen Allen, the food pantry case manager at the Glenridge Senior Center.
Food Stamp eligibility does not use the poverty level bench mark, but still uses standards that are too rigid when assessing a family’s needs, she said. Eligibility requirements for household sizes from two to four range from $17,000 to $26,000, criteria that can prevent some families from accessing stamps. Allen said there is a single mother of five children who comes to the pantry and because she was $23 over the limit, she was denied Food Stamps.
“There should be certain circumstances,” Allen said. “I had a senior who applied for food stamps and got $18…that’s sad, especially when you’ve worked all your life.”
Not On The Same Plate
But not everyone is convinced of the Coalition Against Hunger’s findings that there are more people struggling to survive in the City. Last spring, the Mayor’s Office announced a historic low in the number of public assistance caseloads. There were 402,281 welfare cases last year, the lowest number in 40 years, an indication, Bloomberg said, of people’s “self-sufficiency.” But at the same time, the City Council found that Food Stamp enrollment increased 13 percent in 2005.
Jason Post of the Mayor’s Office said there is no contradiction between a drop in welfare caseloads and an increase in Food Stamps, because each serves a different purpose. While public assistance is designed to get people working, Food Stamps are a supplement for people with jobs. The rise in Food Stamp participation does not necessarily mean people are hungry, Post said.
The Mayor announced last week “a task force to focus on food policy issues,” a committee that Post said would bring more nutritious foods to low-income neighborhoods and expand access to Food Stamps. It also draws a difference between hungry people, the result of lack of food, and malnourished people, the result of too much bad food. He also said that while he thinks the Coalition Against Hunger distorts how many people are truly “food insecure,” he won’t argue with the increase in demand at food pantries and soup kitchens.
An Uneasy Future
Back at the Glenridge Senior Center, people line up with their folding shopping carts and sit on benches as they wait to make the trek upstairs to the food pantry. Allen said 385 people have registered at the pantry in the past several years, and she has seen an increase in families with four or five children.
Allen said the mothers who come are hesitant to ask for too much, particularly the mother with five children who was denied food stamps because she was $23 over the limit.
“I want to give her everything, and she says, ‘No, I don’t need rice this week.’ Here is a person with five children, and I want to give her everything, and she only takes what she needs,” Allen said.
Another mother who has an adult son with Down Syndrome told Allen she worries what will happen to him when she can no longer take care for him. She brings him to the pantry where he happily accepts what Allen gives him.
“He’s got that big grin on his face,” she said. “And he says, ‘Wow, Mom, we’re gonna get cookies today.’”
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