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Mini Star Gives
Maximum Options

Mini Star: 30-02 Steinway St., Astoria, 728-9572/fax 728-1671

Cuisine: Everything under the sun (Greek Diner)

Hours: 6 a.m.-midnight Sunday-Thursday; 6-2 a.m. Friday & Saturday

Credit Cards: No cards accepted.

Handicapped accessible: Yes

Parking: On street, municipal lot nearby

Have you ever spent half an evening wondering what kind of food you were in the mood for? Mini Star takes all the guesswork out of dining. And if you aren’t in the mood to trek outside – don’t worry – Mini Star offers free delivery.

Located in bustling Astoria, Mini Star is a family-owned and run business that is a staple in the community. The restaurant offers breakfast, lunch, and dinner, and opens nice and early every day for commuters and those who want a good hearty meal before delving into the world of every day work. On Friday and Saturday nights Mini Star is open until 2 a.m., providing food for the night owls of the community.

The menu is saturated with an endless amount of choices, and the selection alone could cause you to spend the other half an evening deciding what to order.

I started off with a coke ($1), and a large Greek salad ($5.25) which was prepared with lettuce, tomatoes, cucumbers, onions, peppers, feta cheese, black olives, and stuffed grape leaves – what a treat!

Deciding the main course was a little more difficult. The lady sitting across from me was enjoying an enormous turkey leg, and while it was more than tempting, I selected the baby shrimp basket ($6.95). The shrimp were deep fried to perfection and served over a bed of french fries. Tartar sauce was plentiful for dipping. I enjoyed the shrimp thoroughly, and doubt if my fork touched the plate once before I was finished.

With my hunger completely satisfied, I ordered an apple turnover ($1.25) for dessert.

The service was attentive, friendly, and fast – just like the atmosphere. Mini Star is a place that makes you feel welcome – no matter what meal of the day.

— Josh Kaufman

To contact us call (718) 357-7400, fax (718) 357-9417 or write to
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