Spanish
Flavors
With Continental Trimmings
El
Prado Restaurant
95-26 Queens Blvd., Rego Park
896-6945,896-7155
Cuisine:
Spanish
with choices of French and Italian
Hours:
Lunch
and Dinner Daily
Monday
- Thursday noon to 10:30 p.m. Friday and Saturday - noon to 11:30 p.m.
Sunday - 1 p.m. to 10:30 p.m.
Reservations
suggested on weekends
Credit
Cards:
All
major cards accepted
Handicapped
Accessible:
Yes
Spanish
cuisine with touches of French and Italian selections in an intimate,
yet casual setting are found at El Prado, where wood paneled walls
lined with old world art, and continental music make for a memorable
dining experience.
Owner
and restaurateur at the long-established location, Diego Franch
escorted me to a cozy corner table dressed in white cloth with a
greeting of warm bread and crudities.
While
the menu offered a full variety of appetizers, fish, poultry, meats
and pasta dishes to suit the family crowd that gathers there on a
regular basis, I left the choices up to Franch.
Soon
there were tastings of ham and Spanish imported Manchego cheese,
recently popularized by gourmets at chic eateries, in addition to
mussels cooked in white wine with garlic, butter, sprinkled with
parsley, giving the “must dunk” sauce a slightly sweet flavor.
($5.95 appetizer)
Franch
boasted of seafood specialties and suggested a 20-30 minute wait for
the “made from scratch” Paella selections.
Traditional Mariscada in Green Sauce is made with a variety of
shellfish and plump chunks of lobster, and all dishes are served with
salad, vegetable du jour, and oven baked browned potato slices.
But
I feasted on the special of the day, Broiled Trout, also cooked
in white wine, lightly seasoned, moist and soft. ($14.95)
Now
Franch insisted I taste a chop from rack of lamb, still popular among
his diners.
Cooked
in its natural flavors, the chop was medium rare, just the way I like
it, juicy and tender. Quite a treat and a bargain at $17.95.
Was
there room for dessert?
You
bet.
From
the tempting list, I chose the house specialty Peach Melba —a
refreshing finale to an enjoyable evening.
A
full bar and specialty coffees, including Spanish coffee with liqueur
are available.
—
Arlene Lewis |