Restaurant & Bar
190 Jericho Turnpike
Floral Park, New York
Soup Of The Day
Ask Your Server
FRENCH ONION SOUP
Our great version served with French bread crouton and topped with melted mozzarella and
BAKED STUFFED CLAMS
Fresh chopped cherrystone clams in a blend of seasoned bread crumbs; garlic, white wine,
red pepper and parmesan cheese.
Sliced mushroom marinated with garlic and balsamic vinegar. We grill them and serve over
mixed seasonal greens.
WASHINGTON STATE MUSSELS
Tender young mussels steamed in garlic, white wine and fresh herbs.
COCKLES AND MUSSELS
Tender mussels and sweet New Zealand cockles steamed in white wine, garlic and fresh
herbs. Alive-Alive Oh!
BUFFALO CHICKEN WINGS
The best wings money can buy. Tossed in our secret Buffalo sauce. Well make em
as hot as you can take em.
Chicken tenders infused in a classic Thai marinade, grilled and served with a spicy peanut
Breaded mozzarella golden fried and served with our homemade marinara sauce.
Breaded chicken tenders served with our homemade honey mustard sauce.
BAYOU CATFISH FINGERS
Fresh catfish lightly breaded and served golden with red pepper remoulade.
Perfectly presented with spicy marinara sauce or garlic basil aioli.
Our great calamari tossed in our secret Buffalo sauce and served with blue cheese
FIELD GREEN SALAD
Seasonal mixed greens served with choice of dressing.
Crisp wedge of Iceberg lettuce with fresh tomato, onion, cucumber and choice of dressing.
Fresh Romaine lettuce topped with diced chicken, tomato, cucumber, red onion, hard boiled
egg and choice of dressing.
BABY CAESAR SALAD
Fresh Romaine tossed in our classic Caesar dressing and seasoned croutons.
WITH GRILLED CHICKEN
WITH GRILLED SHRIMP
Broiled Norwegian salmon served warm over seven mixed greens, fresh tomato, hearts of
artichoke and choice of dressing.
Half-pound burger cooked to your specifications (choose from bacon, American, Swiss or
Monterey Jack cheeses).
Blend of broccoli, carrots, onions, cabbage, parsley, special herbs and spices to warm a
vegetarians heart. Served with rice.
The whole mushroom cap marinated in balsamic vinegar, garlic and served hot with roasted
red peppers and a touch of mozzarella cheese on a toasted bun.
Ground turkey mixed with black beans and house seasonings, topped with marinated tomatoes
and sweet onions.
Juicy steak piled high with mozzarella and fried onions on a French roll.
Grilled breast of chicken with marinated tomatoes and sweet red onion, smothered in melted
mozzarella on a French roll.
Our special brisket cut pot roast overstuffed on rye bread with homemade natural gravy.
Served with Steak Fries unless noted
PENNE A LA VODKA
Imported penne with a creamy marinara sauce, chunks of tomato and a touch of vodka (we
went to another family for this recipe)
WITH GRILLED CHICKEN
WITH GRILLED SHRIMP
Imported penne with jumbo shrimp in a garlic-lobster broth.
LINGUINE WITH CLAM SAUCE
Your choice of red or white with hearty chunks of fresh clam.
RAVIOLI OF THE DAY
Shape, size and sauce change daily.
RIGATONI WITH CHICKEN
Rigatoni, chicken, escarole and cannelloni (white) beans tossed in a roasted garlic
ANGEL HAIR WITH SHRIMP
Cappelini pasta, spinach, plum tomatoes tossed in a sweet basil cream sauce.
SEAFOOD FRA DIABLO
Linguine, baby shrimp, calamari, mussels sautéed with tomato sauce, garlic and crushed
Linguine tossed with chicken, lemon, white wine, garlic and butter.
STEAK & MUSHROOM PIES
Hearty chunks of tender steak and sliced mushrooms with gravy from the familys
recipe book. Served in a crock crowned with delicate puff pastry.
BANGERS AND MASH
Irish sausages, made to your specifications, atop homemade mashed potatoes and gravy.
DUBLIN FISH & CHIPS
Fresh filet of sole deep fried in a family beer batter recipe and served with steak fries
and tartar sauce. (Thanks for the recipe, Teddy)
CHICKEN POT PIE
Large chunks of chicken, peas, carrots and potato in an expertly seasoned sauce. Capped
with flaky puff pastry.
Fresh lamb simmered for hours in homemade stocks and seasonings. Combined with carrots and
potato. (From Moms recipe file that she guards closely)
Our variation on a classic. We start with seasoned ground beef mixed with peas and
carrots. Topped with mashed potatoes and browned under an open flame.
Fresh catfish filet blackened with our Cajun spice blend. (This is hot) Served with rice.
HERB ROASTED CHICKEN
Tender chicken breast on the bone with a crispy herb finish. Served with homemade mashed
TRINITY BREAST OF CHICKEN
Boneless chicken breast topped with mozzarella cheese and roasted red pepper on a bed of
PAN SEARED SALMON
Fresh Norwegian salmon in a crisp horseradish crust topped with tomato cucumber salsa.
Served with rice.
The best cuts of juicy sirloin we can find at market. Served with wild mushroom gravy and
homemade mashed potatoes. Coose from our 13 oz. or 16 oz.
GARLIC CRUSTED SHRIMP
Fried golden brown with a roasted garlic cream sauce.
YANKEE POT ROAST
We start with beef brisket and perfectly seasoned gravy. No other description
Its our best seller.
Cooked to order, sliced and served with natural gravy.
HOME STYLE MEATLOAF
The original home cooked meal served with mashed potatoes and Kevins secret gravy.
BROILET FILET OF SOLE
Fresh filet broiled, lightly breaded and seasoned. Served with rice and vegetable medley.
Boneless chicken breast sautéed in lemon, white wine and butter.