Nick
& Maggies
Seafood Bar & Grill
265-11 Union Turnpike
New Hyde Park, New York
718-347-4846 |
|
Raw Bar
| ½ Dozen Little Neck Clams |
6.00 |
| with Homemade Cocktail Sauce |
|
| ½ Dozen Oysters of the Day |
7.00 |
| Chilled Huge Shrimp |
8.95 |
| with Our Own Spicy Cocktail Sauce |
|
French Onion Soup
Au Gratin
With Two Cheeses |
3.75 |
| New England Clam
Chowder |
3.75 |
Baked Mussels
With Tomato & Fresh Herbs |
6.95 |
| Fried Calamari |
8.95 |
| With Spicy
Tomato Sauce For Two Or More |
| Grilled Marinated
Shrimp |
7.95 |
| Served In A
Brandy Scallion Cream Sauce |
| Maryland Crab Cake |
8.95 |
| Served with
Homemade Tartar Sauce |
| Spinach &
Cheese Dip |
6.95 |
| Served with
Warm Tortilla Chips |
| Warm Portobello
Mushroom Napolean |
6.95 |
| Served with
Fontina, Tomato, Goat Cheese & Sauteed Spinach |
| House Salad With
Choice Of Italian, Balsamic, Ranch Or Bleu Cheese Dressing |
1.95 |
| Farmer’s Salad |
8.95 |
| With Baby Greens, Sauteed
Mushrooms, Walnuts, Goat Cheese, Granny Smith Apples and Balsamic Vinaigrette |
| Classic Caesar Salad |
7.95 |
With Parmesan Croutons
With Chicken Add |
addt'l 2.50 |
| Grilled Chicken Salad |
9.95 |
| With Field Greens, Roasted
Peppers, Portobello Mushrooms, Goat Cheese and Balsamic Vinaigrette |
| 10 Oz. |
|
| 10 Oz. Prime Chop Meat
Made on Premises, Served with Your Choice of Steak Fries or Buttermilk Fried Onion Rings |
| Traditional |
7.95 |
| Served with Lettuce,
Tomato and Onion with Choice of Melted Cheese |
| Mushroom Burger |
8.95 |
| With Sauteed Mushrooms,
Lettuce, Tomato and Choice of Melted Cheese |
| Nick’s Burger |
8.95 |
| With Sauteed Mushrooms,
Crisp Bacon, Lettuce, Tomato and Choice of Melted Cheese |
| Served with
Steak Fries, Cole Slaw & Pickle |
| Chicken Club |
9.95 |
| Grilled Chicken Breast,
Melted Monterey Jack Cheese, Crisp Bacon, Romaine Lettuce and Grilled Beefsteak Tomato
Served with a Roasted Pepper Mayonnaise |
| Maryland Crabcake |
9.95 |
| Served with Homemade Tartar Sauce |
|
| Smoked Turkey |
8.95 |
| With Grilled Zucchini,
Fontina Cheese, Romaine Lettuce and Tomato with a Drizzle of Virgin Olive Oil |
Pastas
Served
with a House Salad and Choice of Dressing |
| Pasta Ranchera |
12.95 |
| Chili Linguini with
Grilled Slices of Chicken Breast, Corn, Roasted Peppers and Goat Cheese Tossed in a
Roasted Pepper Cream Sauce |
| Seafood Pasta |
13.95 |
| Fettucine with Maryland
Crabmeat, Scallops, Manila Clams, Fresh Tomato, White Wine Sauce |
| Linguini Clam Sauce |
12.95 |
| With Fresh Baby Clams in a
White or Red Clam Sauce |
Nick
& Maggie's
Deluxe Meat Platters
Accompanied with House Salad,
an Array of Fresh Vegetables & Your Choice of
Mashed Potatoes, Steak Fries or Onion Rings |
42 Oz.
Black Angus
Dry Aged Porterhouse for Two Per Person |
23.95 |
24 Oz.
Black Angus
Dry Aged Shell Steak on the Bone |
23.95 |
Nick
& Maggie’s Chateaubriand
For Two Sliced Filet Mignon-House Specialty Per Person |
19.95 |
| 18 Oz.
Marinated Ribeye |
16.95 |
| Full
Rack of BBQ Ribs |
16.95 |
8 Oz.
Prime Filet Mignon
With Port Wine Sauce or Au Poivre |
18.95 |
Entrees
Served
with a House Salad & Choice of Dressing |
| Chicken Cordon Bleu |
12.95 |
| Breaded Breast of Chicken
Stuffed with Fontina, Tasso Ham Topped with a Mushroom Sauce and Accompanied with Mashed
Potatoes and Vegetable Medley |
| Roasted Herb Chicken |
12.95 |
| ½ Chicken with Fresh Herb
Crust, Sauteed Spinach and Mashed Potatoes |
| Sliced Steak |
14.95 |
| Charbroiled Sliced Prime
Sirloin Topped with a Natural Au Jus, Accompanied by Mashed Potatoes and Sauteed
Vegetables |
| Shrimp Scampi |
13.95 |
| Jumbo Shrimps Sauteed in a
Lemon Wine Sauce with Rice |
| Shrimp and Chicken Stir Fry |
13.95 |
| Chicken and Shrimp Pan
Seared in Sesame Oil and Tossed in Soy Sauce with Fresh Vegetables Over a Bed of Rice |
Fish
Specials
Enjoy a Variety of Fish Specials Brought in Fresh Daily
Big Sides
| Buttermilk Fried
Onion Rings |
3.50 |
| Roasted Garlic
Mushrooms |
4.00 |
| Creamed Corn |
3.50 |
| Creamed Spinach |
4.00 |
|