Dining Guide Menu
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Guide To Dining In Queens |
JWs
Steakhouse
Restaurant
at La Guardia Airport Marriott Hotel
102-05 Ditmars Boulevard
East Elmhurst, New York
718-533-3033 |

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You wont find it listed
on the menu, but its in everything we serve a commitment to quality and value that
comes from the heart. Its the philosophy of our founder. Williard Marriot, Sr., and
the cornerstone of the restaurant that bears his name.
What you will find on our menu is exceptional steakhouse fare-tenderly
aged, top quality beef and "top of the catch" seafood in season. All simply yet
artfully prepared, and paired with just the
Right wines to enhance the flavor.
Specialty Drinks
| Makers Mark Manhattan |
6.25 |
| Cuervo Gold Maragrita |
6.25 |
| Sky Vodka Martini |
6.25 |
Appetizers
| Crab Cake with Black Bean Sauce |
8.95 |
| seasoned with Old Bay® |
|
| Escargot in Creamy Garlic Butter |
8.95 |
| served in a Multi-Grain Bread Bowl |
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| Smoked Salmon |
8.95 |
| Grilled Jumbo Shrimp |
8.95 |
| with Garlic Herb Butter |
|
| Chilled CONTESSA Shrimp |
8.95 |
| Crispy Onion Straws |
5.95 |
Soups
| Cheese-Baked Onion Soup |
4.25 |
| Spicy Black Bean Soup |
4.25 |
| with Celantro, Sour Cream
and Pepper Jack Cheese |
| Lobster Bisque |
5.95 |
Salads
| JWs Steakhouse
Salad |
3.95 |
| Peppercream
dressing & Fried Onion Straws |
Beefsteak Tomato,
Mozzarella
& Red Onion |
4.95 |
| Caesar Salad |
4.25 |
On
The Lighter Side
Caesar
Salad with Shaved Parmesan, Garlic Croutons & choice of: |
Grilled
Chicken Breast |
13.95 |
Grilled
Salmon |
16.95 |
Grilled
Pacific Tuna Salad |
13.95 |
with
tender string beans, Roma tomatoes, Black Olives, Red Bliss Potatoes and Romaine tossed in
a Red Wine Vinaigrette |
| Grilled Chicken Breast |
12.95 |
| Roasted Potatoes and
Papaya Relish |
Sides
| Crispy French Fries |
2.75 |
| Baked Potato |
2.75 |
| Red Bliss Mashed Potatoes |
2.75 |
| with Chedder Cheese |
|
| Green Asparagus |
3.75 |
| Seasoned Grilled Vegetables |
3.50 |
Steaks,
Chops & Chicken
All Beef Steaks are served with our own unique
Madeira laced Herb Butter Steak Sauce,
Sweet Red Onion Confit and a
selection
of our finest Breads. |
| Roasted Prime Rib of Beef |
|
| JWs Cut - 10oz. |
17.95 |
| Marquis Cut - 16oz. |
21.95 |
| New York Strip Steak - 14
oz. |
22.95 |
| Filet Mignon - 10 oz. |
23.95 |
| Porterhouse Steak - 22
oz. |
27.95 |
| Surf and Turf |
|
| Filet Mignon & Lobster Tail |
37.95 |
| Ribeye Steak - 14 oz. |
22.95 |
| Center Cut Pork Chops -
16 oz. |
19.95 |
| Double Lamb Chops - 14
oz. |
23.95 |
| Mixed Grill |
27.95 |
| Chicken Breast,
Filet Mignon & Grilled Shrimp |
To
further enhance your entrée,
may we suggest an additional sauce:
Green Peppercorn Bearnaise
Country-Style Mustard
All of the entrees listed below are
accompanied with Mashed Potatoes, Creamed Spinach, Sautéed Mushrooms and served Family
Style for each table. |
Cooking Chart
Rare Cool, Red Center
Medium Rare Warm, Red Center
Medium Hot, Pink Center
Medium Well, Losing Pink, but Juicy
Well, Not Pink, but Great! |
Seafood
| Swordfish Parmesan |
19.95 |
| Lemon Butter Sauce |
|
| Roasted Salmon |
19.95 |
| with a light Peppercorn Crust |
|
| Blackened Tuna |
19.95 |
| with Papaya Relish |
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| Grilled Garlic Shrimp |
22.95 |
| Tomato-Lime-Cilantro-Relish |
|
| Lobster Tails with Lemon Butter |
34.95 |
Desserts
& Coffee
| Raisin Bread Pudding Cake |
4.95 |
| with Makers Mark Bourbon Sauce |
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| Toffee-Crunch Kahlua Mousse Cake |
4.95 |
| New York Style Cheesecake |
4.25 |
| Fresh Strawberries |
5.95 |
| with Godiva Liqueur & Vanilla Cream |
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| Bananas Caribbean |
4.95 |
| Haagen-Dazs Ice Cream |
4.25 |
| JWs Cappuccino |
5.25 |
| laced with Di Soranno
Amaretto & Frangelico |
| Cappuccino |
3.25 |
| Espresso |
2.95 |
| Flavored Lattes |
5.25 |
Your
server will be happy to assist you
with our Gold Standard Premium Spirits,
Beer & Wine List to select a beverage
to complement your entrée selection. |
Starters
Cheese-Baked
Onion Soup |
4.25 |
topped with Cheese & Baked with Bubbly |
Spicy
Black Bean Soup |
4.25 |
with Cilantro, Sour Cream & Pepper-Jack Cheese |
JWS
STEAKHOUSE SALAD |
3.95 |
served with Peppercream Dressing & Fried Onion Straws |
Chilled
Contessa Shrimp |
8.50 |
accompanied by Cocktail Sauce |
Chicken
Tenders |
5.95 |
served with Honey Dijon & Barbecue Sauces |
Crispy
Onion Straws |
5.95 |
served with Creamy Horseradish Sauce & Pesto Mayonnaise |
Buffalo
Wings |
5.95 |
served with Blue Cheese Dressing & Crisp Celery Sticks |
Beefsteak Tomato, Fresh
Mozzarella
& Red Onion |
4.95 |
| Drizzled with
Basil Balsamic Vinaigrette |
Salads
Chesapeake Crab
Cake Salad |
10.95 |
Maryland-Style
Crab Cake, seasoned with Old Bay®, sautéed and served over Fresh Greens, Black Beans and
Corn Tossed with Our Red Wine Vinaigrette and Crowned with Onion Chips |
Chicken Caesar
Salad |
10.50 |
Marinated
Grilled Chicken Tossed with Crisp Romaine Lettuce, Creamy Caesar Dressing and Croutons |
Oriental Steak
Salad |
10.50 |
Fresh
Spinach, scallions, Shiitake Mushrooms, Cashew Nuts, Red Peppers and Roasted Sesame Seeds
with an Oriental Dressing |
Grilled Tuna
Salad |
11.95 |
Grilled
Tuna, Daikon, Red Pepper, Grilled Scallions and Fried Wonton strips over Fresh Field
Greens, Drizzled with Sesame Ginger Vinaigrette |
Cheese-Baked
Onion Soup & Caesar Salad |
9.95 |
Try a
Taste of Two Favorites |
Non-Fat
Salad Dressings are Also Available |
Pastas
Penne Pasta
Pomodori |
9.95 |
Hot
Penne Tossed with Tomato, Basil and a Splash of Olive Oil, served with a Light Cheese
Toast (approximately 495 calories, 15g Fat |
| Fettuccine with Grilled Chicken and
Spinach |
10.95 |
| Sliced Chicken Breast and
Creamed Spinach Leaves Tossed with Tender Fettuccine and Creamy Garlic Alfredo Sauce,
served with Garlic Cheese Toast |
Burgers
& Sandwiches
JWs
Blackened Prime Rib |
11.95 |
Topped
with Marriotts Steak Sauce and Served Open-Faced on a Tossed Onion Roll with
Horseradish Cream, Red Onion Confit and French Fries |
Grilled Chicken
Pesto |
8.95 |
Served
on Focaccia with Pesto Mayonnaise, Tomato and Mozzarella, accompanied by French Fries |
Cod Fish Sandwich |
9.95 |
Batter-Fried
Cod on a Sesame Roll with Red Onion, Tomato, Lettuce and Zesty Tartar Sauce, served with
French Fries |
Chesapeake Crab
Cake Sandwich |
10.95 |
Seasoned
with Old Bay®, Sauteed Golden and Topped with Horseradish Mayonnaise, served on an Onion
Roll with Cole Slaw and French Fries |
Bacon
Cheeseburger |
8.95 |
Served
on an Onion Roll with Mustard, Mayonnaise, Red Onion, Lettuce, Tomato and French Fries |
The Washingtonian |
9.25 |
Turkey,
Ham, Cheddar Cheese, Bacon, Lettuce and Tomato on Toast, served with Potato Chips |
| JWs Steakhouse Burger |
8.95 |
| Topped with Gorgonzola
Cheese and Red Onion Confit, served on an Onion Roll with French Fries and Horseradish
Cream on the Side |
Entrees
Grilled Chicken
Breasts |
12.95 |
Tender
Chicken Breasts, served with Roasted Potato Slices, Grilled Zucchini and Garnished with
Papaya Relish
(approximately 353 calories, 9 g Fat) |
Petite Filet
Mignon & Grilled Chicken Breast |
19.95 |
Topped
with Mariotts steak Sauce and Red Onion Confit, accompanied by Roasted Potato slices
and Grilled Zucchini |
Seared Salmon
Fillet |
15.95 |
Served
with Roasted Potato Slices, Grilled Zucchini & Tomato-Corn Relish (approximately 397
calories, 15 g Fat) |
| Blackened Tuna |
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| Served with Roasted Potato
Slices, Grilled Zucchini and Garnished with Papaya Relish (approximately 382 calories, 12
g Fat) |
Desserts
& Coffees
Raisin Bread
Pudding Cake |
4.95 |
with
makers Mark Bourbon sauce |
Fresh
Strawberries |
5.95 |
with
Godiva Liqueur & Vanilla Cream |
New York-Style
Cheesecake |
4.25 |
the
Rich, Creamy Classic! |
Toffee-Crunch
Kahlua Mousse Cake |
4.95 |
Bananas Caribbean |
4.95 |
Haagen-Dazs Ice
Cream |
4.25 |
JWs
Cappuccino |
5.25 |
Laced with DiSarnno
Amaretto & Frangelico |
|
Flavored
Lattes |
5.25 |
Espresso |
2.95 |
| Cappuccino |
3.25 |
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Menus subject to change without notice. Not
responsible for prices & availability. Menu items subject to change without notice.
To contact us call (718) 357-7400, fax (718) 357-9417 or write to
Queens Tribune at 174-15 Horace Harding Expressway,
Fresh Meadows, NY 11365. Comments or questions about our site?
E-mail the webmistress at webmistress@queenstribune.com |
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