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JW’s Steakhouse
Restaurant

at La Guardia Airport Marriott Hotel
102-05 Ditmars Boulevard
East Elmhurst, New York
718-533-3033

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You won’t find it listed on the menu, but it’s in everything we serve a commitment to quality and value that comes from the heart. It’s the philosophy of our founder. Williard Marriot, Sr., and the cornerstone of the restaurant that bears his name.

What you will find on our menu is exceptional steakhouse fare-tenderly aged, top quality beef and "top of the catch" seafood in season. All simply yet artfully prepared, and paired with just the

Right wines to enhance the flavor.

Specialty Drinks

Maker’s Mark Manhattan 6.25
Cuervo Gold Maragrita 6.25
Sky Vodka Martini 6.25

Appetizers

Crab Cake with Black Bean Sauce 8.95
seasoned with Old Bay®
Escargot in Creamy Garlic Butter 8.95
served in a Multi-Grain Bread Bowl
Smoked Salmon 8.95
Grilled Jumbo Shrimp 8.95
with Garlic Herb Butter
Chilled CONTESSA Shrimp 8.95
Crispy Onion Straws 5.95

Soups

Cheese-Baked Onion Soup 4.25
Spicy Black Bean Soup 4.25
with Celantro, Sour Cream and Pepper Jack Cheese
Lobster Bisque 5.95

Salads

JW’s Steakhouse Salad 3.95
Peppercream dressing & Fried Onion Straws
Beefsteak Tomato, Mozzarella
& Red Onion
4.95
Caesar Salad 4.25

On The Lighter Side

Caesar Salad with Shaved Parmesan, Garlic Croutons & choice of:

Grilled Chicken Breast

13.95

Grilled Salmon

16.95

Grilled Pacific Tuna Salad

13.95

with tender string beans, Roma tomatoes, Black Olives, Red Bliss Potatoes and Romaine tossed in a Red Wine Vinaigrette

Grilled Chicken Breast 12.95
Roasted Potatoes and Papaya Relish

Sides

Crispy French Fries 2.75
Baked Potato 2.75
Red Bliss Mashed Potatoes 2.75
with Chedder Cheese
Green Asparagus 3.75
Seasoned Grilled Vegetables 3.50

Steaks, Chops & Chicken

All Beef Steaks are served with our own unique
Madeira laced Herb Butter Steak Sauce,

Sweet Red Onion Confit and a selection
of our finest Breads.

Roasted Prime Rib of Beef
JW’s Cut - 10oz. 17.95
Marquis Cut - 16oz. 21.95
New York Strip Steak - 14 oz. 22.95
Filet Mignon - 10 oz. 23.95
Porterhouse Steak - 22 oz. 27.95
Surf and Turf
Filet Mignon & Lobster Tail 37.95
Ribeye Steak - 14 oz. 22.95
Center Cut Pork Chops - 16 oz. 19.95
Double Lamb Chops - 14 oz. 23.95
Mixed Grill 27.95
Chicken Breast, Filet Mignon & Grilled Shrimp

To further enhance your entrée,
may we suggest an additional sauce:
Green Peppercorn • Bearnaise
Country-Style Mustard

All of the entrees listed below are accompanied with Mashed Potatoes, Creamed Spinach, Sautéed Mushrooms and served Family Style for each table.

Cooking Chart

Rare Cool, Red Center
Medium Rare Warm, Red Center
Medium Hot, Pink Center
Medium Well, Losing Pink, but Juicy
Well, Not Pink, but Great!

Seafood

Swordfish Parmesan 19.95
Lemon Butter Sauce
Roasted Salmon 19.95
with a light Peppercorn Crust
Blackened Tuna 19.95
with Papaya Relish
Grilled Garlic Shrimp 22.95
Tomato-Lime-Cilantro-Relish
Lobster Tails with Lemon Butter 34.95

Desserts & Coffee

Raisin Bread Pudding Cake 4.95
with Maker’s Mark Bourbon Sauce
Toffee-Crunch Kahlua Mousse Cake 4.95
New York Style Cheesecake 4.25
Fresh Strawberries 5.95
with Godiva Liqueur & Vanilla Cream
Bananas Caribbean 4.95
Haagen-Dazs Ice Cream 4.25
JW’s Cappuccino 5.25
laced with Di Soranno Amaretto & Frangelico
Cappuccino 3.25
Espresso 2.95
Flavored Lattes 5.25

Your server will be happy to assist you
with our Gold Standard Premium Spirits,
Beer & Wine List to select a beverage
to complement your entrée selection.

Starters

Cheese-Baked Onion Soup

4.25

topped with Cheese & Baked with Bubbly

Spicy Black Bean Soup

4.25

with Cilantro, Sour Cream & Pepper-Jack Cheese

JW’S STEAKHOUSE SALAD

3.95

served with Peppercream Dressing & Fried Onion Straws

Chilled Contessa Shrimp

8.50

accompanied by Cocktail Sauce

Chicken Tenders

5.95

served with Honey Dijon & Barbecue Sauces

Crispy Onion Straws

5.95

served with Creamy Horseradish Sauce & Pesto Mayonnaise

Buffalo Wings

5.95

served with Blue Cheese Dressing & Crisp Celery Sticks

Beefsteak Tomato, Fresh Mozzarella
& Red Onion
4.95
Drizzled with Basil Balsamic Vinaigrette

Salads

Chesapeake Crab Cake Salad

10.95

Maryland-Style Crab Cake, seasoned with Old Bay®, sautéed and served over Fresh Greens, Black Beans and Corn Tossed with Our Red Wine Vinaigrette and Crowned with Onion Chips

Chicken Caesar Salad

10.50

Marinated Grilled Chicken Tossed with Crisp Romaine Lettuce, Creamy Caesar Dressing and Croutons

Oriental Steak Salad

10.50

Fresh Spinach, scallions, Shiitake Mushrooms, Cashew Nuts, Red Peppers and Roasted Sesame Seeds with an Oriental Dressing

Grilled Tuna Salad

11.95

Grilled Tuna, Daikon, Red Pepper, Grilled Scallions and Fried Wonton strips over Fresh Field Greens, Drizzled with Sesame Ginger Vinaigrette

Cheese-Baked Onion Soup & Caesar Salad

9.95

Try a Taste of Two Favorites

Non-Fat Salad Dressings are Also Available

Pastas

Penne Pasta Pomodori

9.95

Hot Penne Tossed with Tomato, Basil and a Splash of Olive Oil, served with a Light Cheese Toast (approximately 495 calories, 15g Fat

Fettuccine with Grilled Chicken and Spinach

10.95

Sliced Chicken Breast and Creamed Spinach Leaves Tossed with Tender Fettuccine and Creamy Garlic Alfredo Sauce, served with Garlic Cheese Toast

Burgers & Sandwiches

JW’s Blackened Prime Rib

11.95

Topped with Marriott’s Steak Sauce and Served Open-Faced on a Tossed Onion Roll with Horseradish Cream, Red Onion Confit and French Fries

Grilled Chicken Pesto

8.95

Served on Focaccia with Pesto Mayonnaise, Tomato and Mozzarella, accompanied by French Fries

Cod Fish Sandwich

9.95

Batter-Fried Cod on a Sesame Roll with Red Onion, Tomato, Lettuce and Zesty Tartar Sauce, served with French Fries

Chesapeake Crab Cake Sandwich

10.95

Seasoned with Old Bay®, Sauteed Golden and Topped with Horseradish Mayonnaise, served on an Onion Roll with Cole Slaw and French Fries

Bacon Cheeseburger

8.95

Served on an Onion Roll with Mustard, Mayonnaise, Red Onion, Lettuce, Tomato and French Fries

The Washingtonian

9.25

Turkey, Ham, Cheddar Cheese, Bacon, Lettuce and Tomato on Toast, served with Potato Chips

JW’s Steakhouse Burger 8.95
Topped with Gorgonzola Cheese and Red Onion Confit, served on an Onion Roll with French Fries and Horseradish Cream on the Side

Entrees

Grilled Chicken Breasts

12.95

Tender Chicken Breasts, served with Roasted Potato Slices, Grilled Zucchini and Garnished with Papaya Relish
(approximately 353 calories, 9 g Fat)

Petite Filet Mignon & Grilled Chicken Breast

19.95

Topped with Mariott’s steak Sauce and Red Onion Confit, accompanied by Roasted Potato slices and Grilled Zucchini

Seared Salmon Fillet

15.95

Served with Roasted Potato Slices, Grilled Zucchini & Tomato-Corn Relish (approximately 397 calories, 15 g Fat)

Blackened Tuna
Served with Roasted Potato Slices, Grilled Zucchini and Garnished with Papaya Relish (approximately 382 calories, 12 g Fat)

Desserts & Coffees

Raisin Bread Pudding Cake

4.95

with maker’s Mark Bourbon sauce

Fresh Strawberries

5.95

with Godiva Liqueur & Vanilla Cream

New York-Style Cheesecake

4.25

the Rich, Creamy Classic!

Toffee-Crunch Kahlua Mousse Cake

4.95

Bananas Caribbean

4.95

Haagen-Dazs Ice Cream

4.25

JW’s Cappuccino

5.25

Laced with DiSarnno Amaretto & Frangelico

Flavored Lattes

5.25

Espresso

2.95
Cappuccino 3.25

 

Menus subject to change without notice. Not responsible for prices & availability. Menu items subject to change without notice.
To contact us call (718) 357-7400, fax (718) 357-9417 or write to
Queens Tribune at 174-15 Horace Harding Expressway,
Fresh Meadows, NY 11365. Comments or questions about our site?
E-mail the webmistress at webmistress@queenstribune.com