Dining Guide Menu                                         

Click Here To View Listings By:
Dining GuideRestaurant
NeighborhoodCuisine

Your Guide To Dining In Queens

Gateway Of India
138-31 Queens Boulevard
Briarwood, New York
Ph: 718-657-3600
Fax: 718-657-8265

Go to restaurant review

restrev_logo.gif (10471 bytes)

Appetizers

Vegetables Pakora 2.95
Savory vegetable fritters
Vegetable Somoso 2.95
Crisp pastry stuffed with seasoned potatoes & peas
Alu Papri 2.50
Crisp flour crackers served with potatoes covered with shipped yogurt, sweet & sour sauce
Bhel Poori 2.95
A mélange of assorted crisp noodles smothered in sweet & sour chutneys
Assorted Platter 6.95
A delicious combination of appetizers, pakoras, samosas, sheekh kabab, panner shashlik
Shami Kabab 3.95
Patties of finely ground lamb & lentils
Chicken Pakora 3.95
Boneless chicken dipped in batter of chick peas, flour & mild spices & deep fried

Soups

Mulligatwany Shorba 2.95
A traditional soup made with lentils, mild spices & subtly flavored with fresh coconut & herbs
Subz Shorba 2.50
Vegetable soup made from fresh stock garnished with fresh vegetables

All Entrees can be made Mild or Spicy
on Special Request

Chicken Dishes

Murg Tikka Masala 10.95
Tender boneless chicken tikka broiled in Tandoor, submerged in a butter sauce, enriched with green spices & tomatoes
Murg Sahi Korma 10.95
Boneless tender pieces of chicken in mild gravy & Indian spices in cream sauce
Murg Kadai 10.95
Boneless pieces of chicken fenugreek & fresh cori&er flavored, sautéed with bell pepper, onions & tomatoes
Chicken Curry 9.95
Boneless chicken cooked in a typical Indian thick onion based gravy
Chicken Jalfrazie 10.95
Boneless pieces of chicken marinated with fresh ground spices, sautéed with tomatoes, onions & vegetables

All Entrees Include Basmati Rice

Clay Oven Dishes

Murg Tandoori 8.95
Chicken marinated in yogurt, spices & lemon juice, cooked in Tandoor
Murg Ka Tikka 9.95
Tender boneless pieces of chicken subtly flavored with mild spices & barbequed on a skewer in Tandoor
Murg Malai Kabab 9.95
Creamy chicken supremes marinated in mild spices, roasted in Tandoor
Muglai Seekh Kabab 9.95
Minced lamb with aromatic herbs wrapped around a skewer & roasted in Tandoor
Tandoori Shrimp 16.95
King size shrimp, seasoned & grilled in Tandoor
Tandoori Nazrana 17.95
Tempted assortment from our Tandoor

Chef Specialties

Tandoori Special Dinner 17.95
Choice of soup/salad, 1 pc. Tandoori chicken, shekh kabab, fish tikka, dal, roti or nan, rice & salad
Seafood Dinner 21.50
Choice of soup, Tandoori shrimp, fish angar, shrimp bhuna, veg, makhanwala, rice & nan/roti

Lamb, Goat Dishes

Rogan Josh 10.95
Tender morsels of lamb cooked in onion sauce with yogurt, almonds, cream & a unique blend of spices
Lamb Vindaloo 10.95
Highly spiced lamb cooked in tangy sharp onion & tomato gravy
Keema Mattar 10.95
Ground lamb cooked with green peas, tomatoes, ginger & onions
Lamb Jalfrazie 10.95
Boneless pieces of lamb marinated with fresh ground spices & sautéed with tomatoes, onions & vegetables
Lamb Chops 14.95
Tender lamb chops marinated in mild spices & yogurt, cooked in an iron pan (Kadai)
Kadai Goat 11.95
Succulent pieces of baby goat (with bone) cooked in onion & tomato sauce with a touch of garlic & ginger
Lamb/Goat Saagwala 10.95
All three meats as per your order cooked with fresh spinach, green cori&er & other fragrant herbs

All Entrees Include Basmati Rice

Vegetarian Dishes

Matter/Saag Paneer

7.95

Cottage cheese cod with spinach/green peas & spices

Kadai Paneer

8.95

Homemade cheese with peppers, tomatoes, ginger & chilies sprinkled with freshly gound spices

Choley Peshwari

6.95

Chick peas & diced potatoes cooked in the popular North Indian style

Vegetable Makhnwala

7.95

Nine garden fresh vegetables gently cooked in butter with mild spices & sprinkled with nuts

Masala Gobi

7.95

Cauliflower cooked in a thick onion based gravy & mild spices

Punjabi Kadi

7.95

Mixed vegetable fritters cooked in chick peas flour, seasoned with tamarind

Bhindi Masala

7.95

Okra cooked with onions & mild spices

Dal Makhani

5.95

Lentils submerged over a low flame, laced with cream, delicately flavored with spices & fried in butter

Sunehri Dal

5.95
Yellow lentils cooked in a traditional style

Rice Dishes

Basmati Rice

1.50

Fluffy steamed long grain white basmati rice

Peas Pullao

7.95

Indian long grain rice topped with green peas

Subz Biryani

7.95

Long grain basmati rice cooked with fresh vegetables & saffron sprinkled with raisins & nuts

Biryani
(Choice of Lamb, Goat or Chicken)

7.95

Long grain basmati rice flavored with saffron & cooked with goat/lamb/chicken in a delicate blend of exotic spices & herbs

Shrimp Biryani 7.95
Long grain rice flavored with saffron & cooked with shrimp in our special sauces

Seafood Dishes

Shrimp Bhuna

13.95

Shrimp cooked in specially prepared herbs & spices with a touch of garlic & ginger

Fish Masala

12.95

Succulent pieces of fish made with garlic & a hint of ginger

Shrimp Kabab Masala

16.95

Jumbo sized shrimp barbequed in Tandoor, cooked in tomato sauce with cream

All Entrees Include Basmati Rice

Fresh Indian Breads

Roti

1.95

Whole wheat bread baked in Tandoor

Nan 1.95

1.95

A light unleavened bread made with white flour & baked in Tandoor

Laccha Paratha

2.50

Multi-layered white break baked in Tandoor

Alu Pazratha

2.50

Unleavened layered whole wheat bread stuffed with potatoes & topped with melted butter

Keema Nan

3.00

Unleavened bread stuffed with minced lamb & mild spices baked in Tandoor

Poori

2.00

Whole wheat puffed bread, deep fried

Onion Kulcha 2.75
White bread stuffed with onions & spices baked in Tandoor

Desserts

Rasmalai (2 pcs)

3.50

Homemade cottage cheese patties in sweetened milk flavor

Gulab Jaman

3.00

Fried cheese balls, dipped in syrup

Kesri Kheer

3.00

Cardamom & hones flavored rice pudding, garnished with nuts

Gajjar Ka Halwa

3.00

Grated carrots boiled in milk with shredded nuts & pistachios

Kulfi Ice Cream

4.50

Made from thickened milk & a specialty from India, cooked for hours & frozen, with nuts & pistachios. Very delicious!

Rabddi Falooda

4.50

Made from thickened milk & cooked for hours, served with Indian vermicelli & crushed ice

Ice Cream

3.00

Choice of Mango, Vanilla, Chocolate & Pistachio

Cassata Ice Cream 4.50
Three layers of different flavors

Accompaniments

Papadum

1.00

Crisp lentil wafers

Dahi Bhalla

2.00

Lentil dumplings mildly spiced cooked, topped with whipped yogurt, tamarind & cori&er

Raita

2.50

Whipped yogurt with chopped cucumber, potatoes & tomatoes

Gateway of India
Continental Menu

Appetizers

Russian Herring with Cold Potato

4.95

Potato Latka

4.95

with Apple Sauce

Siberian Pelman

4.95

with Sour Cream

Potato Dumpling

4.95

with Sour Cream

Smock Salmon

7.95

with Mustard Sauce

Stuffed Grape Leaves

5.95

Ham Roll

4.95

with Cheese & Cucumber

Zakuski Platter 10.95

Salad

Garden Fresh Mixed Salad

2.95

Tomato, Onion & Cucumber Salad

3.95

Goat Cheese Salad

6.95
Endive, Apple & Orange Salad 5.95

Soup

Chicken Noodle Soup

2.95

Vegetable Soup

2.95
Soup of the Day

Entree

Stuffed Cornish Hen

12.95

with Rice & Mushroom

½ Roast Chicken

9.95

with French Fries & Salad

Grilled Chicken Breast

7.95

With Potato & Vegetables

Chicken Shashlik

9.95

With Rice & Vegetable

Breast of Chicken "Kiev" Style

11.95

Rib Steak

13.95

Lamb Shashlik

10.95

Hungarian Beef Goulash

8.95

Stuffed Cabbage

7.95

Stuffed Bell Pepper

7.95

Beef Stroganoff

12.95

with Egg Noodles

Broiled or Poached Salmon Fish

11.95
Fish of the Day

(Most Main Dishes Come with Vegetable & Potato)

Desserts

Orange Soufflé

5.95

Fresh Fruit Salad

3.95

Ice Cream of the Day

2.95
Fresh Strawberry with Whipped Cream 3.95

Free Delivery • Indoor & Outdoor Catering

Menus subject to change without notice. Not responsible for prices & availability. Menu items subject to change without notice.
To contact us call (718) 357-7400, fax (718) 357-9417 or write to
Queens Tribune at 174-15 Horace Harding Expressway,
Fresh Meadows, NY 11365. Comments or questions about our site?
E-mail the webmistress at webmistress@queenstribune.com