Dining Guide Menu
|
|
| Your
Guide To Dining In Queens |
Gateway Of India
138-31 Queens Boulevard
Briarwood, New York
Ph: 718-657-3600
Fax: 718-657-8265
Go to restaurant review |

|
Appetizers
| Vegetables Pakora |
2.95 |
| Savory vegetable fritters |
| Vegetable Somoso |
2.95 |
| Crisp pastry stuffed with
seasoned potatoes & peas |
| Alu Papri |
2.50 |
| Crisp flour crackers served with
potatoes covered with shipped yogurt, sweet & sour sauce |
| Bhel Poori |
2.95 |
| A mélange of assorted crisp
noodles smothered in sweet & sour chutneys |
| Assorted Platter |
6.95 |
| A delicious combination of
appetizers, pakoras, samosas, sheekh kabab, panner shashlik |
| Shami Kabab |
3.95 |
| Patties of finely ground lamb
& lentils |
| Chicken Pakora |
3.95 |
| Boneless chicken dipped in batter
of chick peas, flour & mild spices & deep fried |
Soups
| Mulligatwany Shorba |
2.95 |
| A traditional soup made with
lentils, mild spices & subtly flavored with fresh coconut & herbs |
| Subz Shorba |
2.50 |
| Vegetable soup made from fresh
stock garnished with fresh vegetables |
All Entrees
can be made Mild or Spicy
on Special Request |
Chicken
Dishes
| Murg Tikka Masala |
10.95 |
| Tender boneless chicken tikka
broiled in Tandoor, submerged in a butter sauce, enriched with green spices & tomatoes |
| Murg Sahi Korma |
10.95 |
| Boneless tender pieces of chicken
in mild gravy & Indian spices in cream sauce |
| Murg Kadai |
10.95 |
| Boneless pieces of chicken
fenugreek & fresh cori&er flavored, sautéed with bell pepper, onions &
tomatoes |
| Chicken Curry |
9.95 |
| Boneless chicken cooked in a
typical Indian thick onion based gravy |
| Chicken Jalfrazie |
10.95 |
| Boneless pieces of chicken
marinated with fresh ground spices, sautéed with tomatoes, onions & vegetables |
All Entrees
Include Basmati Rice |
Clay Oven
Dishes
| Murg Tandoori |
8.95 |
| Chicken marinated in yogurt,
spices & lemon juice, cooked in Tandoor |
| Murg Ka Tikka |
9.95 |
| Tender boneless pieces of chicken
subtly flavored with mild spices & barbequed on a skewer in Tandoor |
| Murg Malai Kabab |
9.95 |
| Creamy chicken supremes marinated
in mild spices, roasted in Tandoor |
| Muglai Seekh Kabab |
9.95 |
| Minced lamb with aromatic herbs
wrapped around a skewer & roasted in Tandoor |
| Tandoori Shrimp |
16.95 |
| King size shrimp, seasoned &
grilled in Tandoor |
| Tandoori Nazrana |
17.95 |
| Tempted assortment from our
Tandoor |
Chef
Specialties
| Tandoori Special Dinner |
17.95 |
| Choice of soup/salad, 1 pc.
Tandoori chicken, shekh kabab, fish tikka, dal, roti or nan, rice & salad |
| Seafood Dinner |
21.50 |
| Choice of soup, Tandoori shrimp,
fish angar, shrimp bhuna, veg, makhanwala, rice & nan/roti |
Lamb,
Goat Dishes
| Rogan Josh |
10.95 |
| Tender morsels of lamb cooked in
onion sauce with yogurt, almonds, cream & a unique blend of spices |
| Lamb Vindaloo |
10.95 |
| Highly spiced lamb cooked in
tangy sharp onion & tomato gravy |
| Keema Mattar |
10.95 |
| Ground lamb cooked with green
peas, tomatoes, ginger & onions |
| Lamb Jalfrazie |
10.95 |
| Boneless pieces of lamb marinated
with fresh ground spices & sautéed with tomatoes, onions & vegetables |
| Lamb Chops |
14.95 |
| Tender lamb chops marinated in
mild spices & yogurt, cooked in an iron pan (Kadai) |
| Kadai Goat |
11.95 |
| Succulent pieces of baby goat
(with bone) cooked in onion & tomato sauce with a touch of garlic & ginger |
| Lamb/Goat Saagwala |
10.95 |
| All three meats as per your order
cooked with fresh spinach, green cori&er & other fragrant herbs |
All Entrees
Include Basmati Rice |
Vegetarian
Dishes
Matter/Saag Paneer |
7.95 |
Cottage cheese
cod with spinach/green peas & spices |
Kadai Paneer |
8.95 |
Homemade
cheese with peppers, tomatoes, ginger & chilies sprinkled with freshly gound spices |
Choley
Peshwari |
6.95 |
Chick peas
& diced potatoes cooked in the popular North Indian style |
Vegetable
Makhnwala |
7.95 |
Nine garden
fresh vegetables gently cooked in butter with mild spices & sprinkled with nuts |
Masala Gobi |
7.95 |
Cauliflower
cooked in a thick onion based gravy & mild spices |
Punjabi Kadi |
7.95 |
Mixed
vegetable fritters cooked in chick peas flour, seasoned with tamarind |
Bhindi
Masala |
7.95 |
Okra cooked
with onions & mild spices |
Dal Makhani |
5.95 |
Lentils
submerged over a low flame, laced with cream, delicately flavored with spices & fried
in butter |
Sunehri Dal |
5.95 |
| Yellow lentils cooked in a
traditional style |
Rice
Dishes
Basmati
Rice |
1.50 |
Fluffy
steamed long grain white basmati rice |
Peas
Pullao |
7.95 |
Indian
long grain rice topped with green peas |
Subz
Biryani |
7.95 |
Long
grain basmati rice cooked with fresh vegetables & saffron sprinkled with raisins &
nuts |
Biryani
(Choice of Lamb, Goat or Chicken) |
7.95 |
Long
grain basmati rice flavored with saffron & cooked with goat/lamb/chicken in a delicate
blend of exotic spices & herbs |
| Shrimp Biryani |
7.95 |
| Long grain rice
flavored with saffron & cooked with shrimp in our special sauces |
Seafood
Dishes
Shrimp
Bhuna |
13.95 |
Shrimp
cooked in specially prepared herbs & spices with a touch of garlic & ginger |
Fish Masala |
12.95 |
Succulent
pieces of fish made with garlic & a hint of ginger |
Shrimp
Kabab Masala |
16.95 |
Jumbo
sized shrimp barbequed in Tandoor, cooked in tomato sauce with cream |
All
Entrees Include Basmati Rice |
Fresh
Indian Breads
Roti |
1.95 |
Whole wheat
bread baked in Tandoor |
Nan 1.95 |
1.95 |
A light
unleavened bread made with white flour & baked in Tandoor |
Laccha
Paratha |
2.50 |
Multi-layered
white break baked in Tandoor |
Alu Pazratha |
2.50 |
Unleavened
layered whole wheat bread stuffed with potatoes & topped with melted butter |
Keema Nan |
3.00 |
Unleavened
bread stuffed with minced lamb & mild spices baked in Tandoor |
Poori |
2.00 |
Whole wheat
puffed bread, deep fried |
| Onion Kulcha |
2.75 |
| White bread stuffed with onions
& spices baked in Tandoor |
Desserts
Rasmalai (2 pcs) |
3.50 |
Homemade
cottage cheese patties in sweetened milk flavor |
Gulab Jaman |
3.00 |
Fried cheese
balls, dipped in syrup |
Kesri Kheer |
3.00 |
Cardamom &
hones flavored rice pudding, garnished with nuts |
Gajjar Ka
Halwa |
3.00 |
Grated carrots
boiled in milk with shredded nuts & pistachios |
Kulfi Ice Cream |
4.50 |
Made from
thickened milk & a specialty from India, cooked for hours & frozen, with nuts
& pistachios. Very delicious! |
Rabddi
Falooda |
4.50 |
Made from
thickened milk & cooked for hours, served with Indian vermicelli & crushed ice |
Ice Cream |
3.00 |
Choice of
Mango, Vanilla, Chocolate & Pistachio |
| Cassata Ice Cream |
4.50 |
| Three layers of different flavors |
Accompaniments
Papadum |
1.00 |
Crisp lentil
wafers |
Dahi Bhalla |
2.00 |
Lentil
dumplings mildly spiced cooked, topped with whipped yogurt, tamarind & cori&er |
Raita |
2.50 |
Whipped yogurt
with chopped cucumber, potatoes & tomatoes |
Gateway
of India
Continental Menu
Appetizers
Russian Herring
with Cold Potato |
4.95 |
Potato Latka |
4.95 |
with Apple Sauce |
|
Siberian Pelman |
4.95 |
with Sour Cream |
|
Potato Dumpling |
4.95 |
with Sour Cream |
|
Smock Salmon |
7.95 |
with Mustard Sauce |
|
Stuffed Grape Leaves |
5.95 |
Ham Roll |
4.95 |
with Cheese & Cucumber |
|
| Zakuski Platter |
10.95 |
Salad
Garden Fresh Mixed
Salad |
2.95 |
Tomato, Onion &
Cucumber Salad |
3.95 |
Goat Cheese Salad |
6.95 |
| Endive, Apple & Orange Salad |
5.95 |
Soup
Chicken Noodle Soup |
2.95 |
Vegetable
Soup |
2.95 |
| Soup of the Day |
|
Entree
Stuffed Cornish Hen |
12.95 |
with Rice & Mushroom |
|
½ Roast
Chicken |
9.95 |
with French Fries &
Salad |
|
Grilled
Chicken Breast |
7.95 |
With Potato &
Vegetables |
|
Chicken
Shashlik |
9.95 |
With Rice & Vegetable |
|
Breast of
Chicken "Kiev" Style |
11.95 |
Rib Steak |
13.95 |
Lamb Shashlik |
10.95 |
Hungarian
Beef Goulash |
8.95 |
Stuffed Cabbage |
7.95 |
Stuffed Bell Pepper |
7.95 |
Beef
Stroganoff |
12.95 |
with Egg Noodles |
|
Broiled or
Poached Salmon Fish |
11.95 |
| Fish of the Day |
|
(Most Main
Dishes Come with Vegetable & Potato) |
Desserts
Orange Soufflé |
5.95 |
Fresh Fruit Salad |
3.95 |
Ice Cream of the
Day |
2.95 |
| Fresh Strawberry with Whipped Cream |
3.95 |
Free Delivery
Indoor & Outdoor Catering |
Menus subject to change without notice. Not
responsible for prices & availability. Menu items subject to change without notice.
To contact us call (718) 357-7400, fax (718) 357-9417 or write to
Queens Tribune at 174-15 Horace Harding Expressway,
Fresh Meadows, NY 11365. Comments or questions about our site?
E-mail the webmistress at webmistress@queenstribune.com |
|
|